ABOUT THE BLOG

For the past 9 years I have worked as an industry chef and during the most recent ones, I had the feeling there was something missing. So what was I missing?

People.

During Friday night dinner services I could feed 300 people and never see a single face. I was cooking amazing food but I never had the fulfillment of getting to share that experience with anyone that ate my food. I decided to step away from the restaurants and focus on the experiences and relationships that drew me to food in the first place.